Parotta with Kadala Curry
Parotta with Kadala Curry
A rustic Kerala combination.
A rustic Kerala combination.
Parotta with Kadala Curry is a beloved Kerala pairing of soft, flaky parottas and rich black chickpea curry slow cooked with coconut and spices.
Parotta with Kadala Curry is a beloved Kerala pairing of soft, flaky parottas and rich black chickpea curry slow cooked with coconut and spices.
Quantity
Allergens
Gluten
Gluten
A
B
C
D
E
Nutri-score
A
B
C
D
E
Nutri-score
Nutritional Facts
2 servings per container
Serving Size
225g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Dietary Fibre (g)
Sodium (mg)
282
Amount Per 100g
Amount Per Serving
%DV
1180
12
6
2
0
45
2
0
6
260
635
2655
27.0
14
4.5
0
101
4.5
0
13.5
585
14%
14%
24%
8%
10%
-
16%
-
0%
21%
11%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
0
80
1.0
5
110
0
180
2.3
11
248
-
6%
6%
2%
2%
Nutritional Facts
110
248
2%
5
11
2%
1.0
2.3
6%
180
6%
80
0
0
-
260
585
11%
6
13.5
21%
0
0
0%
2
4.5
-
45
101
16%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
Sodium (mg)
Dietary Fibre (g)
Added Sugars (g)
Total Sugars (g)
2 servings per container
Serving Size
225g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
282
1180
12
6
2
0
635
2655
27.0
14
4.5
0
14%
14%
24%
8%
10%
-
Amount Per 100g
Amount Per Serving
%DV
Total Carbohydrate (g)
Key Ingredients
Key Ingredients
Banana
Grated Coconut
Sugar
Cashew Nuts
Raisins
Ghee
Cardamom Powder
Turmeric Powder
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Cook It Your Style
Cook It Your Style
1
1
Microwave Reheating
Microwave Reheating
Place the thawed Parotta with Kadala Curry in a microwave-safe container. Cover the container with a microwave-safe lid or plastic wrap. Reheat on high for 20-30 seconds, or until hot and steaming. Check and stir every 10 seconds to avoid overheating.
Place the thawed Parotta with Kadala Curry in a microwave-safe container. Cover the container with a microwave-safe lid or plastic wrap. Reheat on high for 20-30 seconds, or until hot and steaming. Check and stir every 10 seconds to avoid overheating.
2
2
Oven Reheating
Oven Reheating
Preheat the oven to 350°F (180°C). Place the thawed Parotta with Kadala Curry in a covered dish. Reheat for 5-7 minutes, or until hot and steaming.
Preheat the oven to 350°F (180°C). Place the thawed Parotta with Kadala Curry in a covered dish. Reheat for 5-7 minutes, or until hot and steaming.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.