Sweet Parotta
Sweet Parotta
Flaky, layered flatbread
Sweet Parotta is a comforting Kerala-style flatbread made with soft, flaky layers and a gently sweetened filling, cooked until golden and aromatic. Lightly crisp on the outside and soft within, it delivers a satisfying balance of sweetness and texture in every bite.
Quantity
Allergens
Gluten
Gluten
A
B
C
D
E
Nutri-score
A
B
C
D
E
Nutri-score
Nutritional Facts
5 servings per container
Serving Size
80g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Dietary Fibre (g)
Sodium (mg)
350
Amount Per 100g
Amount Per Serving
%DV
1464
5
10
3
0
60
10
9
2
150
280
1172
4.0
8
2.4
0
48
8.0
7
1.6
120
14%
14%
8%
10%
12%
0%
17%
0%
14%
6%
5%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
0
20
1.0
1
80
0
16.0
0.8
1
64
0%
1%
4%
0%
1%
Nutritional Facts
80
64
1%
1
1
0%
1.0
0.8
4%
16.0
1%
20
0
0
0%
150
120
5%
2
1.6
6%
9
7
14%
10
8.0
0%
60
48
17%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
Sodium (mg)
Dietary Fibre (g)
Added Sugars (g)
Total Sugars (g)
5 servings per container
Serving Size
80g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
350
1464
5
10
3
0
280
1172
4.0
8
2.4
0
14%
14%
8%
10%
12%
0%
Amount Per 100g
Amount Per Serving
%DV
Total Carbohydrate (g)
Key Ingredients
Key Ingredients
Banana
Grated Coconut
Sugar
Cashew Nuts
Raisins
Ghee
Cardamom Powder
Turmeric Powder
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Cook It Your Style
Cook It Your Style
1
1
Oven Heating
Oven Heating
Preheat the oven to 375°F (190°C). Place the thawed Sweet Parotta on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy and golden brown.
Preheat the oven to 375°F (190°C). Place the thawed Sweet Parotta on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until crispy and golden brown.
2
2
Microwave Reheating
Microwave Reheating
Place the thawed Sweet Parotta on a microwave-safe plate and heat for 20-30 seconds, or until warm and crispy. Note that microwave heating times may vary depending on the power level and the number of puffs being reheated.
Place the thawed Sweet Parotta on a microwave-safe plate and heat for 20-30 seconds, or until warm and crispy. Note that microwave heating times may vary depending on the power level and the number of puffs being reheated.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.