Mango Pachadi
Mango Pachadi
Sweet-sour mango curry with yogurt and coconut.
Sweet-sour mango curry with yogurt and coconut.
Mango Pachadi is a traditional Kerala dish made with ripe mangoes cooked in a coconut yogurt base, gently balanced with sweetness and tang. A festive favourite with comforting flavours.
Mango Pachadi is a traditional Kerala dish made with ripe mangoes cooked in a coconut yogurt base, gently balanced with sweetness and tang. A festive favourite with comforting flavours.
Allergens
Gluten
Gluten
A
B
C
D
E
Nutri-score
A
B
C
D
E
Nutri-score
Nutritional Facts
5 servings per container
Serving Size
90g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Dietary Fibre (g)
Sodium (mg)
148
Amount Per 100g
Amount Per Serving
%DV
619
10
4
1
0
18
4
0
5
80
133
557
9.0
4
0.0
0
16
0.0
0
4.5
72
7%
7%
18%
5%
0%
0%
6%
0%
0%
16%
3%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
0
10
1.0
0
140
0
9.0
0.9
0
126
0%
1%
5%
0%
3%
Nutritional Facts
140
126
3%
0
0
0%
1.0
0.9
5%
9.0
1%
10
0
0
0%
80
72
3%
5
4.5
16%
0
0
0%
4
0.0
0%
18
16
6%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
Sodium (mg)
Dietary Fibre (g)
Added Sugars (g)
Total Sugars (g)
5 servings per container
Serving Size
90g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
148
619
10
4
1
0
133
557
9.0
4
0.0
0
7%
7%
18%
5%
0%
0%
Amount Per 100g
Amount Per Serving
%DV
Total Carbohydrate (g)
Key Ingredients
Key Ingredients
Banana
Grated Coconut
Sugar
Cashew Nuts
Raisins
Ghee
Cardamom Powder
Turmeric Powder
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Cook It Your Style
Cook It Your Style
1
1
Refrigerator Cooling
Refrigerator Cooling
Once thawed, refrigerate the Mango Pachadi for at least 30 minutes to allow the flavors to meld. Serve chilled.
Once thawed, refrigerate the Mango Pachadi for at least 30 minutes to allow the flavors to meld. Serve chilled.
2
2
Microwave Reheating
Microwave Reheating
Microwave the thawed Mango Pachadi on high for 10-15 seconds, or until Lite warmed through. Be careful not to overheat.
Microwave the thawed Mango Pachadi on high for 10-15 seconds, or until Lite warmed through. Be careful not to overheat.
3
3
Stovetop Reheating
Stovetop Reheating
Heat a non-stick pan over low heat. Add the thawed Mango Pachadi and stir constantly until lite warmed through.
Heat a non-stick pan over low heat. Add the thawed Mango Pachadi and stir constantly until lite warmed through.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.