Masala Dosa

Crisp dosa with spiced filling

Masala Dosa is a classic favourite made using a thin, crisp fermented dosa wrapped around a flavourful spiced potato masala. Crisp on the outside with a warm, savoury centre, it delivers a well-loved balance of crunch and spice in every bite.

Masala Dosa is a classic favourite made using a thin, crisp fermented dosa wrapped around a flavourful spiced potato masala. Crisp on the outside with a warm, savoury centre, it delivers a well-loved balance of crunch and spice in every bite.

Quantity

Allergens

Mustard Seeds

Mustard Seeds

A

B

C

D

E

Nutri-score

A

B

C

D

E

Nutri-score

Nutritional Facts

3 servings per container

Serving Size

117g

Calories (kCal)

Energy (KJ)

Protein (g)

Total Fat

Sat. Fat

Cholesterol

Total Carbohydrate (g)

Total Sugars (g)

Added Sugars (g)

Dietary Fibre (g)

Sodium (mg)

372

Amount Per 100g

Amount Per Serving

%DV

1556

15

8

2

0

60

1

0

3

140

435

1821

17.6

9

2.3

0

70

1.2

0

3.5

164

22%

22%

35%

12%

12%

0%

26%

0%

0%

13%

7%

Vitamin D (mg)

Calcium (mg)

Iron (mg)

Magnesium (mg)

Potassium (mg)

0

60

1.0

3

140

0

70.2

1.2

4

164

0%

5%

7%

1%

2%

Nutritional Facts

140

164

2%

3

4

1%

1.0

1.2

7%

70.2

5%

60

0

0

0%

140

164

7%

3

3.5

13%

0

0

0%

1

1.2

0%

60

70

26%

Vitamin D (mg)

Calcium (mg)

Iron (mg)

Magnesium (mg)

Potassium (mg)

Sodium (mg)

Dietary Fibre (g)

Added Sugars (g)

Total Sugars (g)

3 servings per container

Serving Size

117g

Calories (kCal)

Energy (KJ)

Protein (g)

Total Fat

Sat. Fat

Cholesterol

372

1556

15

8

2

0

435

1821

17.6

9

2.3

0

22%

22%

35%

12%

12%

0%

Amount Per 100g

Amount Per Serving

%DV

Total Carbohydrate (g)

Key Ingredients

Key Ingredients

Rice

Urad Dal

Potato

Onion

Ginger

Green Chilli

Cardamom Powder

Turmeric Powder

Cook It Your Style

Cook It Your Style

1

1

Non-stick pan

Non-stick pan

Heat a non-stick pan or dosa tawa over medium heat. Place the thawed Masala Dosa and cook for 1-2 minutes on each side, until hot and golden brown.

Heat a non-stick pan or dosa tawa over medium heat. Place the thawed Masala Dosa and cook for 1-2 minutes on each side, until hot and golden brown.

2

2

Dosa tawa

Dosa tawa

Preheat the dosa tawa or griddle over medium heat. Place the thawed Masala Dosa and cook for 1-2 minutes on each side, until hot and golden brown.

Preheat the dosa tawa or griddle over medium heat. Place the thawed Masala Dosa and cook for 1-2 minutes on each side, until hot and golden brown.

3

3

Oven Reheating

Oven Reheating

Preheat the oven to 350°F (180°C). Place the thawed Masala Dosa on a baking sheet and heat for 5-7 minutes, or until crispy and warm.

Preheat the oven to 350°F (180°C). Place the thawed Masala Dosa on a baking sheet and heat for 5-7 minutes, or until crispy and warm.

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GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.

Copyright © 2026 Gud Friday.

GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.

Copyright © 2026 Gud Friday.