Vellayappam
Vellayappam
Soft, lacy-edged pancakes
Vellayappam is a traditional Kerala breakfast dish made using fermented rice batter, gently cooked to create soft centres with delicate, lacy edges. Light, airy, and mildly tangy, it delivers a comforting texture and flavour in every bite.
Vellayappam is a traditional Kerala breakfast dish made using fermented rice batter, gently cooked to create soft centres with delicate, lacy edges. Light, airy, and mildly tangy, it delivers a comforting texture and flavour in every bite.
A
B
C
D
E
Nutri-score
A
B
C
D
E
Nutri-score
Nutritional Facts
2.5 servings per container
Serving Size
150g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Dietary Fibre (g)
Sodium (mg)
227
Amount Per 100g
Amount Per Serving
%DV
950
5
3
0
0
45
8
2
4
150
341
1425
7.5
5
0.0
0
68
12.0
3
6.0
225
17%
17%
15%
6%
0%
0%
25%
0%
6%
21%
10%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
0
20
1.0
5
180
0
30.0
1.5
9
270
0%
2%
8%
4%
6%
Nutritional Facts
180
270
6%
5
9
4%
1.0
1.5
8%
30.0
2%
20
0
0
0%
150
225
10%
4
6.0
21%
2
3
6%
8
12.0
0%
45
68
25%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
Sodium (mg)
Dietary Fibre (g)
Added Sugars (g)
Total Sugars (g)
2.5 servings per container
Serving Size
150g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
227
950
5
3
0
0
341
1425
7.5
5
0.0
0
17%
17%
15%
6%
0%
0%
Amount Per 100g
Amount Per Serving
%DV
Total Carbohydrate (g)
Key Ingredients
Key Ingredients
Raw Rice
Grated Coconut
Sugar
Cooked Rice
Iodized Salt
Purified Water
Raw Rice
Grated Coconut
Sugar
Cooked Rice
Iodized Salt
Purified Water
Raw Rice
Grated Coconut
Sugar
Cooked Rice
Iodized Salt
Purified Water
Raw Rice
Grated Coconut
Sugar
Cooked Rice
Iodized Salt
Purified Water
Raw Rice
Grated Coconut
Sugar
Cooked Rice
Iodized Salt
Purified Water
Cook It Your Style
Cook It Your Style
1
1
Steaming
Steaming
Steam the thawed Vellayappam for 2-3 minutes to restore its texture and warmth.
Steam the thawed Vellayappam for 2-3 minutes to restore its texture and warmth.
2
2
Microwave Reheating
Microwave Reheating
Heat the thawed Vellayappam in the microwave for 20-30 seconds, or until warm.
Heat the thawed Vellayappam in the microwave for 20-30 seconds, or until warm.
3
3
Pan Reheating
Pan Reheating
Heat a non-stick pan with a small amount of oil or ghee and reheat the Vellayappam for a minute on each side.
Heat a non-stick pan with a small amount of oil or ghee and reheat the Vellayappam for a minute on each side.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.