Kozhukatta
Kozhukatta
Steamed rice dumplings with coconut filling
Steamed rice dumplings with coconut filling
Kozhukatta is a traditional Kerala sweet made using rice flour dumplings filled with sweet coconut and jaggery, gently steamed to achieve a soft, delicate texture. Mildly sweet and aromatic, it offers a comforting, home style flavour in every bite.
Kozhukatta is a traditional Kerala sweet made using rice flour dumplings filled with sweet coconut and jaggery, gently steamed to achieve a soft, delicate texture. Mildly sweet and aromatic, it offers a comforting, home style flavour in every bite.
Quantity
Allergens
Gluten
Gluten
A
B
C
D
E
Nutri-score
A
B
C
D
E
Nutri-score
Nutritional Facts
7 servings per container
Serving Size
57g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
Total Carbohydrate (g)
Total Sugars (g)
Added Sugars (g)
Dietary Fibre (g)
Sodium (mg)
276
Amount Per 100g
Amount Per Serving
%DV
1155
5
4
1
0
55
20
20
19
120
157
658
2.9
2
0.3
0
31
11.4
11
0.6
68
8%
8%
6%
3%
1%
0%
11%
0%
22%
2%
3%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
0
40
1.0
4
140
0
22.8
0.6
2
80
0%
2%
3%
1%
2%
Nutritional Facts
140
80
2%
4
2
1%
1.0
0.6
3%
22.8
2%
40
0
0
0%
120
68
3%
19
0.6
2%
20
11
22%
20
11.4
0%
55
31
11%
Vitamin D (mg)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Potassium (mg)
Sodium (mg)
Dietary Fibre (g)
Added Sugars (g)
Total Sugars (g)
7 servings per container
Serving Size
57g
Calories (kCal)
Energy (KJ)
Protein (g)
Total Fat
Sat. Fat
Cholesterol
276
1155
5
4
1
0
157
658
2.9
2
0.3
0
8%
8%
6%
3%
1%
0%
Amount Per 100g
Amount Per Serving
%DV
Total Carbohydrate (g)
Key Ingredients
Key Ingredients
Banana
Grated Coconut
Sugar
Cashew Nuts
Raisins
Ghee
Cardamom Powder
Turmeric Powder
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Banana
Grated Coconut
Sugar
Feature name
Raisins
Ghee
Cardamom Powder
Turmeric
Cook It Your Style
Cook It Your Style
1
1
Steaming
Steaming
Place the thowed Kozhukatta in a steamer basket and steam for 5-7 minutes, or until heated through.
Place the thowed Kozhukatta in a steamer basket and steam for 5-7 minutes, or until heated through.
2
2
Microwave Reheating
Microwave Reheating
Wrap the thawed Kozhukatta in a damp cloth or paper towel and microwave on high for 10-15 seconds or until heated through.
Wrap the thawed Kozhukatta in a damp cloth or paper towel and microwave on high for 10-15 seconds or until heated through.
3
3
Pan Reheating
Pan Reheating
Heat a non-stick pan with a small amount of oil or ghee over medium heat. Place the thawed Kozhukatta in the pan and cook for 2-3 minutes on each side or until heated through.
Heat a non-stick pan with a small amount of oil or ghee over medium heat. Place the thawed Kozhukatta in the pan and cook for 2-3 minutes on each side or until heated through.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.
GudFriday was born from a simple truth: good food should be effortless, comforting and true to its roots.
Copyright © 2026 Gud Friday.